
DAY 10, MARCH 10, 2024, HAPPY PRETZEL SUNDAY!
I’ve established a tradition since becoming single: eating a pretzel with butter on Saturdays and Sundays. The fresh German pretzels I buy in the bakery are delicious. If you get one fresh out of the oven, that is a heavenly delight.
Known as the bretzel in Germany, the pretzel originally stems from Bavaria. However, the Italians also claimed to be the first to make the pretzel, and they date their findings back to 610 when a Monk created them to use dough that was left over. Whether that is true or not, I don’t know.
I had my first pretzel here in Europe, and it was so tasty that my favorite pretzels are made in Germany.

Of course, there are pretzels now in the United States. They have been there for a while. The Germans and Swiss who immigrated to the USA took their recipes with them. Most of them settled in Pennsylvania and became known as the Pennsylvania Dutch.
Nowadays, pretzels in the USA come in all kinds of flavors and toppings like yogurt, strawberry, mustard, chocolate, etc., but I still prefer pretzels with a small scoop of butter on the side.
Thus, if a bakery is near you, go out and buy three or four and enjoy your pretzel time.
It is Sunday, and I am enjoying mine.
I hope you have a lovely day, and I’ll see you tomorrow.
Shalom shalom,

Pat Garcia


